Our Yellow Dal Tadka is made from perfectly cooked yellow lentils, slow-simmered to bring out
their natural richness. This classic Indian recipe is elevated with a tempering of aromatic spices
that infuses each bite with authentic, soul-soothing flavor.
Every spoonful reflects our commitment to fresh ingredients, traditional cooking techniques, and
timeless taste that has made Sangam a beloved vegetarian restaurant in Dubai for over 30
years. Whether you’re a longtime fan of Indian cuisine or trying it for the first time, our Yellow
Daal Tadka promises comfort, nourishment, and a touch of nostalgia in every bite.