Our Yellow Daal Fry at Sangam is a timeless vegetarian classic that captures the essence of
home-cooked Indian comfort food. Perfectly cooked to retain the texture and richness, fired up
with a tempering of fresh spices that infuse each bite with vibrant, layered flavors.
Yellow Daal Fry has a slightly lighter, more textured consistency compared to its creamier cousin, Yellow
Daal Tadka, making it wonderfully versatile, and ideal to pair with hot steamed rice, fluffy rotis, or
even as a flavorful side to your favorite dishes.