Our Veg Dewaani Handi at Sangam Restaurant is a dish that embodies the richness and vibrancy of North
Indian cuisine. Bursting with a medley of fresh vegetables, lovingly cooked in a creamy, spiced
gravy, this dish is slow-simmered in a traditional handi, allowing the flavors to meld beautifully
and intensify with every minute. Each bite offers a perfect balance of textures and aromas —
tender vegetables, subtle spices, and a hint of fresh cream that creates a wholesome,
comforting experience. Best enjoyed with soft buttery naan.