Our Veg Dewaani Handi at Sangam Restaurant is a dish that embodies the richness and vibrancy of North Indian cuisine. Bursting with a medley of fresh vegetables, lovingly cooked in a creamy, spiced gravy, this dish is slow-simmered in a traditional handi, allowing the flavors to meld beautifully and intensify with every minute. Each bite […]
Veg Deewani Handi – a Flavour-Packed North Indian Delicacy Read More »
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Our Yellow Dal Tadka is made from perfectly cooked yellow lentils, slow-simmered to bring out their natural richness. This classic Indian recipe is elevated with a tempering of aromatic spices that infuses each bite with authentic, soul-soothing flavor. Every spoonful reflects our commitment to fresh ingredients, traditional cooking techniques, and timeless taste that has made
Yellow Dal Tadka – Simple Indian Flavors at Sangam Read More »
