Sangam food is created with passion for our customers to enjoy from the freshly made ingredient and fresh vegetables. Our Journey starts from 1998. We are specialist in South and North Indian Vegetarian dishes.

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We serve the best South Indian and North Indian Vegetarian food.

Sangam Vegetarian restaurant, every dish tells a story — of spice-laden kitchens, sizzling griddles, and generations of South Indian culinary tradition. From the soft, fluffy idlis and golden, crispy dosas to the comforting warmth of pongal and the crunch of freshly fried vadas, each bite is a burst of authentic flavor. From buttery paneers to aromatic dals. With a soulful ambience, heartfelt service, and food that lingers in your memory, we invite you to a dining experience unlike any other